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Cooks meat,fish, vegetables, soups, and other hot food products as well as prepare and portion food for cooking.

Duties include but are not limited to following receipes, restocking items as needed, and assisting with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas.


Minimum 1 year experience required and knowledge of methods of serving food, sanitation, and priciples of safe food handling. MUST have High school diploma or equivalent.


Early day shift, Monday through Friday.  Potential long term assignment.


Call (979) 297-9297 or send resume to Resumes@tei-staffing.com.



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